We first made this recipe this summer right after picking blueberries at the local blueberry patch. It was sooooo yummy! I've been craving it ever since and decided to make it with frozen blueberries. It still tastes just as good, but I did need to increase the baking time.
Dump 3 cups blueberries into 8x8 baking dish
Mix together:
1 T cornstarch
1/4 c brown sugar
1/2 c cold water
1 T lemon juice
and pour over blueberries
dot with 1 T butter
For cobbler, mix together:
1 c flour
1/2 c sugar
1 1/2 t baking powder
1/2 t salt
1/2 c milk
1/4 c softened butter
dollop on top of blueberries
sprinkle with raw sugar
Bake at 350 for 30 min (more if using frozen berries)
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