'Tis the season for my favorite Christmas treat
This year I decided to add cranberries.
I think it was a good decision.
1/2 c butter
3 oz cream cheese
1 c flour
beat butter and cream cheese until well mixed
roll into nickle-sized balls and press into mini muffin tins
bake at 350 for 10 min
3/4 c brown sugar
1 T melted butter
1/2 c chopped pecans
combine all ingredients
fill par baked crusts and make sure each has a cranberry in it
bake for 12-15 min until golden brown
makes 24 tassies